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Classification and causes of defective beans in SCAA Coffee SCAA level: Italian mixed beans with secondary defects
CAA level: whole sour bean is a first-level defect; one whole sour bean = a complete defect name: local sour bean SCAA level: local sour bean is a secondary defect; less than half of a bean is sour bean, 3 beans = 1 complete defect cause: agriculture and treatment. Sour beans are caused by fermentation, and they are contaminated by microorganisms in many places in the process of harvest and treatment.
2016-07-14 SCAA Coffee defects Category cause Grade II Italian blending -
SCAA Brista Coffee Master (Barista) first-and second-level certification courses
SCAA Brista Coffee Master (Barista) first and second certification courses December 9-14, 2013 Krima Coffee Lab [Guangzhou] SCAA Beresta Coffee Master (Barista) first and second certification courses will be held at Guangzhou Crema Coffee Lab (Guangzhou Coffee Salon training Center) from December 9 to 14. This course revolves around the basic skills of baristas
2014-04-27 SCAA Rista Coffee Master Barista level 1 level 2 recognition -
Classification and causes of defective beans in Fine Coffee SCAA
The growth environment of boutique coffee beans also has higher requirements. Generally grow at an altitude of 1500 meters or even more than 2000 meters above sea level, with appropriate precipitation, sunshine, temperature and soil conditions. Some world-famous coffee beans also have a special geographical environment, such as the alpine clouds in the Blue Mountains, the free shade provided by the afternoon clouds in Kona, and the volcanic ash soil in Antigua.
2016-05-31 Boutique coffee SCAA defects classification reasons -
Analysis of Chinese Coffee quality and grading of Yunnan Coffee
Yunnan coffee specific quality: raw coffee bean appearance requirements: the color should be light blue or light green, with luster, fresh smell, no sour and odor and other peculiar smell, round or oval. Coffee rice classification: with screening extension, machine sieve, sieve hole 6.5, 6.0, 5.5, 5.0 mm is divided into five levels, each level has a standard sample, which is the lowest standard sample. Level I: above 6.5mm
2014-10-16 Coffee knowledge Chinese coffee Yunnan coffee coffee quality -
Coffee drawing tutorial | recommendation of coffee drawing pattern at entry level, skilled level and master level
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Coffee pull, which has attracted the attention of the public with its magical and gorgeous techniques when it just came out. Her beautiful and changeable appearance, rich and delicate taste, gorgeous and strange techniques, all show a different kind of beauty. First, entry level: heart shape 1. The coffee cup tilts toward the body.
2017-12-11 Coffee flower drawing tutorials entry practice master pattern recommendation specialty coffee -
North Sumatra level 1 Manning North Sumantra Mandheling
North Sumatra level 1 Mantenin North Sumantra Mandheling Grade 1 North Sumatra Province is located in northern Sumatra, the fifth largest island in the world, facing the Indian Ocean to the west, the Strait of Malacca to the east, Aceh to the north, and West Sumatra to the south, with a population of about 11.3 million. Its unique geographical conditions give birth to exuberant animal and plant ecology and richness.
2015-06-01 Sumatra level 1 Mante North Sumantra Mand -
North Sumatra level 1 Manning North Sumantra Mandheling
North Sumatra level 1 Mantenin North Sumantra Mandheling Grade 1 North Sumatra Province is located in northern Sumatra, the fifth largest island in the world, facing the Indian Ocean to the west, the Strait of Malacca to the east, Aceh to the north, and West Sumatra to the south, with a population of about 11.3 million. Its unique geographical conditions give birth to exuberant animal and plant ecology and richness.
2015-09-12 Sumatra level 1 Mante North Sumantra Mand -
(transfer) barista occupation level
Baristas qualification is divided into four levels: junior baristas (professional level 3), intermediate baristas (professional level 2) and senior baristas (professional level 1) coffee technicians (the highest professional level) the scope of the implementation of professional qualifications: 1, professional service personnel who specialize in coffee making and grinding, 2, professionals specializing in coffee discrimination, appreciation 3, specialized
2014-09-09 Barista occupation level -
Quality and grading of Coffee in Yunnan
Yunnan coffee specific quality: raw coffee bean appearance requirements: the color should be light blue or light green, with luster, fresh smell, no sour and odor and other peculiar smell, round or oval.
2014-06-16 Coffee knowledge Yunnan coffee beans Chinese coffee -
The grade of caffeine in Ethiopia
Following Cafe (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own background Ethiopia's coffee bean grading standards are supported by the American Professional Coffee Association. But remember, Ethiopia is a coffee producer, so why can't Ethiopia set its own standards?-in 2008, Ethiopia held a formal coffee trading center.
2017-07-28 Ethiopia curry beans grade -
How should the Panamanian blue label Rose Summer be washed to taste good? Is the Blue label Rose Summer Coffee good?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) among so many coffees, Rose Summer Coffee is famous for its unique flower and fruit aroma and rich flavor levels, so how should we show the flavor of Rose Summer Coffee when brewing? Generally speaking, when adjusting the cooking parameters, we
2019-07-26 Panama blue label rose summer should how delicious coffee okay? -
Classification of coffee beans
Grade Grade1 (level 1): washed bean highest Grade2 (second level): washed bean standard level Grade3 (third level): sun dried bean highest standard grade Grade3 (fourth level): sun dried bean standard grade Grade5 (fifth level): basic level of sun dried bean export this grading region representative: Ethiopia according to size particle classification: e Peaberry round bean super large PB P
2014-05-12 Coffee beans grade -
What are the international barista qualifications? What coffee certification or certificate does a professional barista need to take?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee Certificate what are there? SCA Coffee Diploma six modules, CQI International Certification Chinese Coffee Industry Coffee Culture began to be popular in China with the gradual infiltration of Western culture, along with the life festival
2023-03-29 International coffee certification which professional what or certificate -
Barista training certificate which baristas usually earn enough to cover the tuition fees?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) now baristas can take a lot of certificates: 1, there are our national barista grade exam 2, European Fine Coffee Association (SCAE) certified barista examination, American Fine Coffee Association (SCAA) certified various examinations, now SCAA
2018-04-18 Coffee training certificate which salary general how much tuition major coffee -
What is the internationally certified barista certificate? What are the certificates that baristas can take?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [certificate] there are many certificates that baristas can take: 1, there are our national barista grade examination 2, European Fine Coffee Association (SCAE) certified baristas examination, American Fine Coffee Association (SCAA) certified various kinds of baristas
2018-04-10 International Certification Coffee Certificate what is it teacher can which Professional -
SCAA Gold Cup and Coffee Roaster Master Level 1 Certification Course
SCAA Gold Cup and Coffee Roasting Master Level 1 Certification Course June 15-22, 2014 CREMA Coffee Laboratory (Guangzhou) SCAA Gold Cup Master Certification Course Through learning the ratio of coffee and water, concentration, extraction rate and other knowledge, learning and sharing SCAA scientific gold brewing standards, so as to master the gold cup standard for making coffee. Gold Cup Standard is also a deep discussion among friends
2014-04-27 SCAA Gold Cup Coffee Roast Master Level 1 Certification Course -
Barista occupation level
Barista qualification is divided into four levels: junior baristas (professional level 3), intermediate baristas (professional level 2) and senior baristas (professional level 1) coffee technicians (the highest professional level)
2014-07-15 Coffee knowledge barista professional level -
How to get scaa barista certification? What are the SCAA Coffee Certification courses? What is the content of the test?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee Certificate what are there? SCA Coffee Diploma six modules, CQI International Certification SCAA Foundations of Coffee Coffee Foundation (all certification courses are included) CB100 Seed to Cup seed to Coffee CP151 Brewing and Extract
2018-01-14 Scaa Coffee Certification how SCAA course several kinds what content -
National barista professional standard the country's best barista training barista professional qualification certificate
According to the relevant provisions of the Labor Law of the people's Republic of China, in order to further improve the system of national vocational standards and provide a scientific and standardized basis for vocational education, vocational training and vocational skills appraisal, the Ministry of Labor and Social Security organized relevant experts to formulate the "National Professional Standard for baristas (trial)" (hereinafter referred to as "Standard"). I. this Standard is objective.
2016-01-13 Country Coffee occupation Standard National good training qualification description according to -
What are defective beans? how to calculate defective beans?
High-quality coffee beans are refined by water treatment. The coffee beans with less impurities can be obtained by the water washing method, but if the water quality and time are not properly controlled during the fermentation process, the coffee beans will easily be infected with the sour taste of excessive fermentation. and dry beans also need to pay attention to timely re-inspection to prevent coffee beans from being contaminated by wet ground and sundries. Processed
2016-06-03 Flaws yes what how?